retchen VanEsselstyn is eating a bowl of Kraft Macaroni and Cheese while she writes this. There is a pot of Boeuf Bourguignon bubbling on the stove, but it's not done yet, and she understands the value of compromise. She is the food editor at billburg.com, a web site about Williamsburg, Brooklyn.
Gretchen believes that relationships are yucky, and can only be understood through the miracle of food. All things are possible if you buy organic, eat local produce and listen to your stomach.
Gretchen can be reached at email@example.com.
Gretchen VanEsselstyn's writing on Conversely
Listed from the most recent.
- Cold and Hot
- She's too insecure to tell him what she really wants - and too neurotic to understand she already has it. Date: 03/1/01
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