Conversely Logo Navigation
YOU ARE HERE: Conversely ~ Our Writers ~ Gretchen VanEsselstyn
Our Writers

Gretchen VanEsselstyn

Gretchen VanEsselstyn is eating a bowl of Kraft Macaroni and Cheese while she writes this. There is a pot of Boeuf Bourguignon bubbling on the stove, but it's not done yet, and she understands the value of compromise. She is the food editor at billburg.com, a web site about Williamsburg, Brooklyn.

Gretchen believes that relationships are yucky, and can only be understood through the miracle of food. All things are possible if you buy organic, eat local produce and listen to your stomach.

Gretchen can be reached at gretchenvan@billburg.com.

Gretchen VanEsselstyn's writing on Conversely

Listed from the most recent.

Cold and Hot
She's too insecure to tell him what she really wants - and too neurotic to understand she already has it. Date: 03/1/01

Back to Our Writers


Cover (Home)    Parallax (Advice)    Open Mike    Message Board    Masthead (About us)    Letters   

Antidote (Essays)    Personals (Memoirs)    Stories (Fiction)    Unhinged (Oddities)   

Contact Us

Copyright © 2001 Conversely, Inc. All Rights Reserved
Designated trademarks and brands are the property of their respective owners.
Use of this Site constitutes acceptance of the Terms and Conditions and Privacy Policy.